Here's a recipe for chicken that I tried and found to be delicious.
1/2 cup soy sauce
1/4 cup dry sherry (I did not have this on hand so I used chicken stock)
1 shallot or green onion, white and green parts, minced
Grated zest of 1 lime
3 tablespoons freshly squeezed lime juice
2 tablespoons minced fresh ginger
2 tablespoons brown sugar
1/4 teaspoon pepper
4 chicken breast halves (about 2 pounds) (I used boneless chicken breasts)
In medium baking dish, combine all ingredients except chicken. Add chicken, cover, and refrigerate 3 to 4 hours, turning chicken occasionally.
I used a grill pan to cook the chicken. You can serve this with rice and a side dish of steamed broccoli.