Thursday, November 20, 2008
Recipe for Cornbread dressing or stuffing
I have a request of anyone who reads my blog. Could you tell me if you have a really good recipe for cornbread stuffing or dressing for Thanksgiving? I make mine but I would like to know what kind and amount of seasonings that you put in yours? Do you use eggs? I usually use a cornbread made from a Jiffy mix because we are used to that and like the sweetness of it. Then I also would like to know if you stuff the turkey? or just cook the dressing separate? I have done both and usually do both so there is plenty of dressing. Another question is: do you ever find that the dressing inside the turkey nearest the cavity of the bird is dark like the blood from the turkey? And do you not use that part? Please answer in my comments and if you have a recipe on your blog already, just tell me. Thanks. I just wanted some actual personal input.